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Texas barbecue has been warming souls for decades, creating booming business all over the United States. Well known for tangy sauces, well prepared meats, and spectacular sides, Texas southern barbecue has been replicated thousands of times. The different flavors have been derived from all over the world, Hispanic, French, German, and thousands of different people have tried their hand at barbecue. What about a Chinese fusion? More specifically, what about Jiangsu? Jiangsu cuisine is one of the major culinary traditions of China, and has been curated over many generations. Their spices are meant to totally enhance the flavor of the dish, and ultimately unlock the true essence of the ingredients and the dish presented. A combination never once brought together, but one that will never be forgotten for those lucky enough to get a taste.